Lagolodge - Menus Fall
Vegetarian and vegan dishes
Starters
- Mixed salad (vegan possible) CHF 6.00
- Green salad (vegan possible) CHF 6.00
- Solothurn white wine soup CHF 6.00
Main course
- Roast walnut on vegetable-mushroom ragout and spaetzli, garnished with fennel jam CHF 24.00
- Pasta with vegan sauce depending on market offer CHF 16.00
- Creamy pumpkin risotto with blue cheese CHF 24.00
Dessert
- Burnt crème with caramelised nuts CHF 7.50
- Panna cotta, flavoured with tonka bean, served with berry coulis CHF 7.50
- Tiramisù CHF 7.50
Meat dishes
Starters
- Mixed salad (vegan possible) CHF 6.00
- Green salad (vegan possible) CHF 6.00
- Solothurn white wine soup CHF 6.00
Main course
- Meatloaf (beef) in a creamy gravy, served with vegetables and mashed potatoes SFr. 25.-
- Cream schnitzel (pork) served with vegetables and butter noodles CHF 28.00
- Sliced beef with balsamic jus, herb rice and vegetables CHF 26.00
- Red beef curry Thai style, served with basam rice CHF 25.00
- Venison specialities on request!!!
Dessert
- Burnt crème with caramelised nuts CHF 7.50
- Panna cotta, flavoured with tonka bean, served with berry coulis CHF 7.50
- Tiramisù CHF 7.50