Lagolodge - Menus Spring
Vegetarian and vegan dishes
Starters
- Fresh spring salad with baby radishes, cress and spinach (vegan possible) CHF 6.00
- Mixed salad (vegan possible) CHF 6.00
- Green salad (vegan possible) CHF 6.00
Main course
- Moroccan chickpea stew with lemon, served with herb cous-cous (vegan) CHF 20.00
- Pasta with vegan sauce depending on market offer CHF 16.00
- Creamy risotto with asparagus from the Seeland area and parmesan chips CHF 24.00
- Warm goat cheese with wild garlic oil, served on lentil salad CHF 23.00
Dessert
- Burnt crème with caramelised nuts CHF 7.50
- Panna cotta, flavoured with tonka bean, served with berry coulis CHF 7.50
- Tiramisù CHF 7.50
Meat dishes
Starters
- Fresh spring salad with baby radishes, cress and spinach (vegan possible) CHF 6.00
- Mixed salad (vegan possible) CHF 6.00
- Green salad (vegan possible) CHF 6.00
Main course
- Sliced pork with creamy morel sauce, spring vegetables and herb spaetzli CHF 27.00
- Meatloaf (beef) in a creamy gravy, served with vegetables and mashed potatoes SFr. 25.-
- Cream schnitzel (pork) served with vegetables and butter noodles CHF 28.00
Dessert
- Burnt crème with caramelised nuts CHF 7.50
- Panna cotta, flavoured with tonka bean, served with berry coulis CHF 7.50
- Tiramisù CHF 7.50